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Steamed Clams with Fennel and Spicy Italian Sausage_image
Steamed Clams with Fennel and Spicy Italian Sausage

Author: Bon Appétit Test Kitchen

Shrimp Spring Rolls with Hoisin Dipping Sauce_image
Shrimp Spring Rolls with Hoisin Dipping Sauce

Author: Bon Appétit Test Kitchen

Rosemary-Roasted Sweet-Potato Wedges_image
Rosemary Roasted Sweet Potato Wedges

Chocolate-Dipped Hazelnut Caramel Squares_image
Chocolate Dipped Hazelnut Caramel Squares

Author: Janet Taylor McCracken

Veal Demi-Glacé_image
Veal Demi Glacé

White Bean Ragout with Toast_image
White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Roasted Strawberries with Black Pepper_image
Roasted Strawberries with Black Pepper

Author: Michele Anna Jordan

Broccoli Slaw with Miso-Ginger Dressing_image
Broccoli Slaw with Miso Ginger Dressing

Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...

Author: Katherine Sacks

Wild Mushroom and Onion Kasha_image
Wild Mushroom and Onion Kasha

Author: Marlena Spieler

Grilled Salmon with Indian Spices and Raita_image
Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Beer and Horseradish Mustard_image
Beer and Horseradish Mustard

Author: Bruce Aidells

Spinach and Mushrooms with Truffle Oil_image
Spinach and Mushrooms with Truffle Oil

Author: Rick Rodgers

Spiced Pita Toasts_image
Spiced Pita Toasts

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together...

Author: Jill Dupleix

Beef and Bacon Meatloaf_image
Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Grilled Garlic Chicken with Bell Peppers_image
Grilled Garlic Chicken with Bell Peppers

Author: Marie Samples

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese_image
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Scallops with Tarragon Cream and Wilted Butter Lettuce_image
Scallops with Tarragon Cream and Wilted Butter Lettuce

Author: Bon Appétit Test Kitchen

Lentil Soup_image
Lentil Soup

Coffee-Braised Beef with Cinnamon and Orange_image
Coffee Braised Beef with Cinnamon and Orange

Madeleines with Lavender Honey_image
Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Turkey Sausage and Peppers_image
Turkey Sausage and Peppers

Hummus Veggie Wraps_image
Hummus Veggie Wraps

Recipe for vegetable hummus wraps.

Author: Catherine McCord

Baked Pears with Currants and Cinnamon_image
Baked Pears with Currants and Cinnamon

Ginger-Scented Rice_image
Ginger Scented Rice

Author: Bon Appétit Test Kitchen

Quinoa Salad_image
Quinoa Salad

Sherry Vinegar and Molasses Glazed Carrots_image
Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Green Beans with Sage and Pancetta_image
Green Beans with Sage and Pancetta

Author: Molly Stevens

Arugula, Potato, and Green Bean Salad with Walnut Dressing_image
Arugula, Potato, and Green Bean Salad with Walnut Dressing

Seafood and Turkey-Sausage Gumbo_image
Seafood and Turkey Sausage Gumbo

Chocolate Peppermint Bark Cookies_image
Chocolate Peppermint Bark Cookies

Author: Dede Wilson

Smashed Rutabagas with Ginger-Roasted Pears_image
Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Chicken and Mango Salad with Ginger-Orange Dressing_image
Chicken and Mango Salad with Ginger Orange Dressing

Author: Bon Appétit Test Kitchen

Roasted Baby Potatoes with Capers and Rosemary_image
Roasted Baby Potatoes with Capers and Rosemary

Author: Miriyam Glazer

Bulgur, Pine Nut, and Red Pepper Pilaf_image
Bulgur, Pine Nut, and Red Pepper Pilaf

Scrambled Eggs with Ramps, Morels, and Asparagus_image
Scrambled Eggs with Ramps, Morels, and Asparagus

Author: Bon Appétit Test Kitchen

Plum-Fennel Salad with Honey-Ginger Dressing_image
Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Barley Stew with Leeks, Mushrooms, and Greens_image
Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Seared Mahi-Mahi with Green Gazpacho Sauce_image
Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips_image
Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnips

Author: Molly Stevens

Zucchini Mash_image
Zucchini Mash

Author: Alexis Touchet

Poached Shrimp with Lemon-Horseradish Dipping Sauce_image
Poached Shrimp with Lemon Horseradish Dipping Sauce

Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.

Author: Jodi Liano

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Peel-and-Eat Spiced Shrimp with Chipotle Remoulade_image
Peel and Eat Spiced Shrimp with Chipotle Remoulade

The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.

Author: Melissa McClure

Spicy Shrimp Wrapped in Snow Peas_image
Spicy Shrimp Wrapped in Snow Peas

Cannellini Beans with Kale_image
Cannellini Beans with Kale

Author: Ivy Manning

Stir-Fried Brussels Sprouts with Garlic and Chile_image
Stir Fried Brussels Sprouts with Garlic and Chile

Author: Andy Ricker

Soft Scrambled Eggs with Fresh Ricotta and Chives_image
Soft Scrambled Eggs with Fresh Ricotta and Chives

Author: Jeanne Thiel Kelley

Sautéed Chicken Paillards with Artichoke Hearts_image
Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Roasted New Potatoes with Red Onion, Garlic, and Pancetta_image
Roasted New Potatoes with Red Onion, Garlic, and Pancetta

Author: Diane Rossen Worthington

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